Paleo Reese’s Cup Recipe

This recipe for paleo friendly Reese’s Cups is simple, delicious, and a great way to satisfy your sweet tooth without the added guilt. This is a treat for the whole family and another great way to get everyone on-board with healthy eating. Careful, you’ll find yourself eating many of them because of their small size. They’re nearly indistinguishable from the real deal!

Paleo Reese's Cups

Paleo Reese’s Cups Ingredients

  • 1 Cup Smooth Almond Butter (or peanut butter if not strict Paleo)
  • ½ Cup Unsweetened Shredded Coconut (optional)
  • 1 Tablespoon Coconut Oil
  • 1 Tablespoon Honey
  • 1 cup Dark Chocolate Chips

Paleo Reese’s Cups Directions

  1. Place almond butter, oil, and honey in a small saucepan and heat on the stovetop over low heat, stirring constantly until melted.
  2. Slowly stir in shredded coconut until evenly combined if you have decided to include this ingredient.
  3. Divide the completed mixture into each opening of a mini muffin tin (fills 12 openings).
  4. Place the chocolate chips in the glass bowl and place the bowl over a pot of simmering hot water, creating a double boiler.
  5. Stir the chocolate constantly over the hot water until it is completely melted.
  6. Pour melted chocolate on top of each muffin tin then place the tin in the freezer for about an hour.
  7. Take muffin tin out of the freezer.
  8. Carefully scrape a knife around the edges and the peanut butter cups will pop out fairly easy.
  9. Enjoy!


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Dr. G
Dr. G

Dr. Jay Goodbinder ND DC DABCI is a doctor in Kansas City, MO who serves patients in the surrounding Kansas City areas, cities across the United States, and in several countries around the world.